Merlscho
- Ingredients
- 20 cl - Merlscho®
- 4 cl - verjus
- 4 cl - vanilla syrup
- Prep
- (1) Mix the Merlscho®, verjus and vanilla syrup together
- (2) Heat gently and garnish with an orange slice and a cinnamon stick
Merlscho
- Ingredients
- 4 cl - Merlscho®
- 3 cl - Williams pear (German: Birne)
- 3 cl - cream
- Prep
- (1) Shake all the ingredients
- (2) Serve in a cocktail glass
Merlscho Birne
Chardomell
- Ingredients
- 4 cl - Chardomell®
- 4 cl - lime cordial
- 0.5 cl - elderflower syrup
- Prep
- (1) Mix Chardomell®, cordial and syrup in a wine glass with ice cubes
- (2) Top up with champagne or prosecco
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